LECSO

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This is a family recipe. Not exactly sure where this one originated from. Its great served with rice, or with crusty bread. Or you can get adventurous, and add a couple of spicy sausages to it, (cut into 1/2 inch chunks), for a hearty winter meal.

Provided by Moody

Categories Stew

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 green pepper, cut into strips
1 red pepper, cut into strips
1 orange bell pepper, cut into strips
1 yellow pepper, cut into strips
1 large onion, cut into strips
2 tablespoons canola oil
2 tablespoons Hungarian paprika
3 tomatoes, skinned &,chunked
2 eggs, well beaten

Steps:

Fry the onion in oil over med-low heat until clear.
Add paprika& mix well.
Add peppers& fry 2 or 3 more minutes.
Add Tomatoes& cook another minute.
Turn heat a little lower, add eggs& stir to coat, until just cooked.

Nutrition Facts : Calories 179.8, Fat 10.5, SaturatedFat 1.5, Cholesterol 105.8, Sodium 45.3, Carbohydrate 18.6, Fiber 4.9, Sugar 6.5, Protein 6.3

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