GREEN BEANS WITH MUSHROOMS AND SAGE

Green Beans with Mushrooms and Sage image

After trying Evie*'s Pumpkin and Sage Risotto, I have gotten hooked on fresh sage. This recipe is from Southern Living. I made it over the holidays and I really liked it.

Provided by ratherbeswimmin

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb fresh green beans, trimmed and cut into 2 inch pieces
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1/2 cup fresh sage leaf, chopped
4 ounces sliced fresh mushrooms
3 cloves garlic, minced
1/2 cup chicken broth
2 tablespoons white wine
1 teaspoon Worcestershire sauce
salt and pepper

Steps:

In a large saucepan, cook beans in boiling salted water for 10-12 minutes or until crisp-tender; drain.
Plunge into icewater; drain and set aside.
In a skillet, over medium-high heat, melt butter and add olive oil.
Saute sage 1 minute or until crisp and dark green.
Remove with a slotted spoon and set aside.
Add mushrooms and minced garlic to skillet; cook 2 minutes or until liquid evaporates.
Add green beans, tossing to mix.
Stir in broth, wine, Worcestershire sauce, salt, and pepper; cook for 5-10 minutes or until liquid is reduced by half.
Stir in sage just before serving.

*** Explore more Green Beans With Mushrooms And Sage Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #dinner-party #holiday-event #romantic #stove-top #dietary #christmas #thanksgiving #green-yellow-beans #taste-mood #equipment