WAFFLE COOKIES

Waffle Cookies image

My mom made these cookies years ago. They are good with or without the frosting. Sorry, the recipe didn't say how long they cook (so I guessed on the prep and cook time), or how much powdered sugar to use, and I haven't made these in awhile so I don't remember. I'm also not sure about how many dozen this makes, I just guessed.

Provided by Legna

Categories Dessert

Time 29m

Yield 3 dozen

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
1 cup margarine
4 eggs
2 teaspoons vanilla extract
1/2 cup cocoa
1/2 teaspoon salt
2 cups flour
4 tablespoons cocoa
1/3 cup margarine
6 tablespoons milk
1 teaspoon vanilla extract
powdered sugar

Steps:

Cookie: Cream sugar and margarine.
Add eggs and vanilla, stir.
Stir in flour, cocoa and salt.
Mix thoroughly.
Drop onto hot waffle iron.
Bake like waffles.
Frost when cool.
Frosting: Put ingredients, except powdered sugar in a medium saucepan.
Boil, add powdered sugar until it gets to desired thickness.
Cool slightly, frost cooled cookies.

Nutrition Facts : Calories 1620.7, Fat 91.3, SaturatedFat 16.9, Cholesterol 286.3, Sodium 1443.2, Carbohydrate 178.9, Fiber 6.2, Sugar 101.2, Protein 22.9