POTATOES AND PEAS IN CREAM SAUCE
Make and share this Potatoes and Peas in Cream Sauce recipe from Food.com.
Provided by threeovens
Categories Potato
Time 40m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in saucepan, cover with water and salt to taste. Boil about 20 minutes until done. Drain.
- In another saucepan, combine peas, butter, onion, shredded lettuce, salt and pepper to taste, and sugar. Cover and simmer 5 to 10 minutes, until peas are tender.
- Meanwhile, peel and cut potatoes into quarter inch thick slices. Add potatoes to peas. Add the cream and milk, salt and pepper to taste. Cook about 5 minutes and serve.
Nutrition Facts : Calories 370.2, Fat 9.6, SaturatedFat 5.7, Cholesterol 30.1, Sodium 57.4, Carbohydrate 62.8, Fiber 8.1, Sugar 6.6, Protein 9.6
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