PASTA SALAD FOR 100
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix.
Provided by Chef Dee
Categories < 60 Mins
Time 40m
Yield 100 serving(s)
Number Of Ingredients 11
Steps:
- Combine chopped veg. and chill.
- Boil pasta in water with a small amount of cooking oil.
- Drain well, and rinse with cold water.
- Drain again and pour into a large mixing bowl.
- Mix the dressing ingredients together.
- Stir the vegetables and dressing into the drained pasta.
- Chill, stir again before serving.
Nutrition Facts : Calories 143.3, Fat 3.8, SaturatedFat 0.5, Sodium 68.3, Carbohydrate 23.4, Fiber 1.1, Sugar 3.1, Protein 3.8
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