KAPUSTA

Kapusta image

Make and share this Kapusta recipe from Food.com.

Provided by ladyfingers

Categories Pork

Time 7h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs fresh trimmed, pieces pork (any type, cut in bite-size pieces)
1 chopped onion
1 1/2 lbs Polish sausage (sliced in 1/2 inch pieces)
1 quart sauerkraut (fresh preferred)
1/4 head coarsely chopped cabbage
1 tablespoon caraway seed
1 (10 3/4 ounce) can cream of mushroom soup
pepper

Steps:

Brown pork and onion in hot skillet until pork is cooked through, about 10 minutes.
Combine cooked pork and onion with all other ingredients in a 5 quart Dutch oven or slow cooker. Mix lightly.
Simmer all day.
The longer you cook this, the better it tastes.

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