BROILED SHRIMP WITH TUNISIAN SPICE
Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.
Provided by januarybride
Categories African
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
- Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
- Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.
Nutrition Facts : Calories 240.1, Fat 15, SaturatedFat 2.2, Cholesterol 220.9, Sodium 258.9, Carbohydrate 1.5, Fiber 0.6, Sugar 0.2, Protein 24.1
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