PARMESAN CREAMED SPINACH
Make and share this Parmesan Creamed Spinach recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spinach
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over medium-low heat melt 4 tablespoons butter.
- Stir in flour, seasoned salt and black pepper; whisk for 1 minute.
- Slowly add in table cream and whipping cream then stir in cream cheese, increase the heat to medium, stirring/whisking constantly until the mixture is smooth and thick; set aside.
- In another saucepan over medium heat saute the onions and garlic in about 3 tablespoon butter until transparent (about 1-1/2 minutes).
- Add in spinach and broth or water to the pan; reduce the heat to low; cover and cook stirring occasionally for 8 minutes.
- Stir in the prepared white sauce with the Parmesan cheese; toss well to combine with the spinach.
Nutrition Facts : Calories 555.6, Fat 49.1, SaturatedFat 30.4, Cholesterol 145.7, Sodium 552.5, Carbohydrate 18.1, Fiber 4.9, Sugar 2.3, Protein 15.7
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