MARINATED CARROTS

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Marinated Carrots image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt Allene.

Provided by Claudia McClaran

Categories     Vegetables

Number Of Ingredients 11

3 lb carrots
1 bell pepper
1 red onion
SAUCE
1 c sugar
1/2 c oil
1/2 c vinegar
1 tsp salt
1 tsp pepper
1 tsp dry mustard
1 can(s) tomato soup

Steps:

  • 1. Scrape and slice carrots. Cook until tender in salted water. Drain.
  • 2. Chop bell pepper and onion; Add to carrots (raw).
  • 3. Add tomato soup and all other sauce ingredients to another saucepan; bring to boil.
  • 4. Pour over vegetables and let marinate. Can be served either hot or cold.

*** Explore more Marinated Carrots Recipes »

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