NEW ORLEANS CRAB DIP
Steps:
- In a bowl, microwave cream cheese on high for 30 seconds until softened; whisk in mayonnaise. Chop crab meat. Chop celery & pepper.
- Add crab meat, celery, bell pepper, garlic & seasoning mix to cream cheese mixture; mix well.
- Spoon crab mixture into chilled bowl. Serve with Canapé Bread Slices.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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