CHICKEN CHEESE SOUP

Chicken Cheese Soup image

Make and share this Chicken Cheese Soup recipe from Food.com.

Provided by Sydney Mike

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup carrot, shrredded
1/4 cup green onion, sliced
3 tablespoons butter (or margarine)
1/4 cup all-purpose flour
2 cups milk
1 (10 3/4 ounce) can chicken broth
1 (12 1/2 ounce) can chicken breasts
1 cup cheddar cheese, shredded
1/2 teaspoon Worcestershire sauce
1/8 teaspoon black pepper

Steps:

In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
Best served hot.

*** Explore more Chicken Cheese Soup Recipes »

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