PARMESAN AND HERB CRUSTED LING COD

PARMESAN AND HERB CRUSTED LING COD image

Yield 6 people

Number Of Ingredients 15

6 Six ounce portions Ling Cod
Breading:
2 cups parmesan
4 cups japanese panko
2 table spoons fresh chives
2 table spoons fresh flat leaf parsley
s+p to taste
1 lbs butter
Red Pepper Coulee:
3 tablespoons olive oil
8 fresh garlic cloves
1 large yellow onion
3 cups Roasted red peppers
6 cups water (or more if you like a more soupier sauce)
s+p to taste

Steps:

For breading: start by putting the pound of butter in a sauce pot on a low fire to melt. put all other ingredients in an electric mixer and grind till consistency is the same. dip your ling cod portions in the melted putter and transfer into the breading and cover the fish with it. place on sheet pan or cookie sheet after all are breaded put in the oven preheated to 450 degrees. bake approximatly 12 minutes. baking times may vary. heat oil in sauce pan and add garlic. lightly tan the garlic and add the onions and peepers. stir to coat well with oil and add water. simmer till onions are translucent take pot off stove and use a burr mixer (electric puree machine) until a smooth consistency is present. lay a bed of sauce on plate and finish with the ling cod. hope you enjoy this dish. what i also like to do with the dish is make rissoto cakes(cooled rissoto breaded in panko and pan fried or deep fried) you can find good rissoto recipes on many cooking websites.