POLISH CHICKEN NOODLE SOUP

Polish Chicken Noodle Soup image

Make and share this Polish Chicken Noodle Soup recipe from Food.com.

Provided by ElaineAnn

Categories Polish

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup celery, diced
1 cup carrot, diced
1 cup parsnip, diced
2 teaspoons canola oil
4 cups chicken broth
3 cups cooked egg noodles
2 cups cooked chicken, diced
2/3 cup gravy, leftover from Polish-Style Roast Chicken
1 1/2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
Stir in chicken broth and simmer until vegetables are tender.
Add noodles, chicken, and gravy; heat through.
Season with dill and salt and pepper to taste.

Nutrition Facts : Calories 295.1, Fat 8.3, SaturatedFat 1.9, Cholesterol 58.5, Sodium 1181, Carbohydrate 33.7, Fiber 3.1, Sugar 3.2, Protein 20.3

*** Explore more Polish Chicken Noodle Soup Recipes »

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