CRAB TOPPED FISH FILLETS

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Crab Topped Fish Fillets image

Very tasty & easy fish dish. We love it!

Provided by Jill T

Categories     Seafood

Number Of Ingredients 6

1 lb white fish fillets
1 6 oz can crabmeat, drained
1/2 c grated parmesan cheese
1/2 c mayonnaise
1 tsp lemon juice
1/3 c slivered almonds, toasted

Steps:

  • 1. Place fillets in a greased baking dish. Bake, uncovered @ 350 for 18-22 minutes or until fish flakes easily with a fork.
  • 2. Meanwhile, in a bowl combine the crab, parmesan, mayonnaise & lemon juice. Drain cooking juices from baking dish; spoon crab mixture over fillets. Broil for 5 minutes or until topping is lightly browned. Sprinkled with almonds & if desired, paprika.

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