SALMON QUICHE

Salmon Quiche image

This recipe came from a great Washington friend years ago. We enjoyed it with them many, many times as did others. I think you'll find it wonderful too.

Provided by Judikins

Categories Brunch

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup corn flake crumbs
4 tablespoons melted butter
1/2 teaspoon dill weed
1 (7 3/4 ounce) can salmon
1 cup cream-style cottage cheese
3 eggs, separated
1/2 cup half-and-half cream
3 tablespoons flour
1/4 teaspoon salt
1 dash pepper
1 tablespoon chopped chives
1 tablespoon lemon juice

Steps:

Crust: Combine top three ingredients and press into a buttered 9 inch pie plate.
Filling: Empty salmon with liquid in mixing bowl.
Beat in cottage cheese and egg yolks; cream together.
Stir in flour, salt, pepper, chives and lemon juice.
Beat egg whites until stiff (not dry); fold into salmon mixture.
Turn into prepared crumb crust.
Bake at 350F for~40 minutes.
Serve hot.

Nutrition Facts : Calories 242.4, Fat 15.6, SaturatedFat 8, Cholesterol 143.6, Sodium 397, Carbohydrate 9.5, Fiber 0.2, Sugar 1.6, Protein 15.9

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #salmon #fish #dietary #saltwater-fish #brunch