THE MAMA'S GINGER ALE HOLIDAY HAM (CROCK POT)
This is another one of the Mama's famous recipes that she has made for as long as I can remember. It's simple, it's quick and it frees up your oven to make other dishes, as well as saves you the stress of checking the ham to make sure it isn't cooking too quickly. This has always produced a sweet and salty Easter or Christmas ham that everyone in our family enjoyed. I hope you like it, too! (I also found that spiral sliced is the best choice because it allows the ingredients to soak in better)
Provided by PSU Lioness
Categories One Dish Meal
Time 6h5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Add ham to crock pot.
- Sprinkle brown sugar over ham.
- Pour ginger ale over brown sugar.
- Cover and cook on Low for 5-7 hours or until heated through. (It will hold in the crock pot for longer without drying out because it cooks in it's own juices so take your time and don't worry about it.).
Nutrition Facts : Calories 394.2, Fat 13, SaturatedFat 4.4, Cholesterol 118.1, Sodium 3451.1, Carbohydrate 15.7, Sugar 15.4, Protein 50.7
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