PANCAKES FOR ONE OR TWO
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you...
Provided by Rose Daly
Categories Pancakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a bowl combine flour, baking powder,soda,and salt.
- 2. In another bowl beat,egg,milk,and oil.
- 3. Stir in dry ingredients until just blended.
- 4. Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
- 5. Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #healthy #pancakes-and-waffles #breakfast #eggs-dairy #eggs #dietary #comfort-food #taste-mood #number-of-servings
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