POTATO & CARROT DUMPLINGS

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Potato & Carrot Dumplings image

Make and share this Potato & Carrot Dumplings recipe from Food.com.

Provided by Abe ray

Categories     Breads

Time 27m

Yield 36 large dumplings, 3-6 serving(s)

Number Of Ingredients 4

4 large potatoes
4 medium carrots
2 cups water
1 pinch salt and pepper (to taste)

Steps:

  • Wash potatoes and carrots carefully.
  • Grate the potatoes & carrots together.
  • Let drain in a colander to get rid of excess moisture.
  • Press the carrots & potatoes together into a small or large ball.
  • Steam in the water in a steaming basket for about 2-3 minutes.
  • Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
  • Add salt and pepper then serve.

Nutrition Facts : Calories 412.2, Fat 0.6, SaturatedFat 0.2, Sodium 88.8, Carbohydrate 93.7, Fiber 13.1, Sugar 7.5, Protein 10.7

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