BUTTER CRISP PEACH COBBLER

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Butter Crisp Peach Cobbler image

I was out of cinnamon so I substituted apple and pumpkin pie spice and it worked out deliciously. I especially like the crust because it is buttery and crispy.

Provided by Gail Welch

Categories     Other Desserts

Time 40m

Number Of Ingredients 9

2 can(s) sliced peaches 15 oz
1 c sugar
1 tsp apple pie spice
1 tsp pumpkin pie spice
1/8 tsp nutmeg
1/4 c sugar
3/4 stick butter
1 roll pillsbury refrigerated ready made pie crust or homemade pastry
NOTE: MAY VARY SPICE TO YOUR LIKING- 2 TSP APPLE SPICE SPICE, OR 2 TSP PUMPKIN PIE SPICE OR 2 TSP CINNAMON OR ANY COMBINATION

Steps:

  • 1. Combine 1 cup sugar with 2 cans peaches including syrup. Mix well and pour into 13 x 9 in (glass) baking dish.
  • 2. Roll out crust and place over peaches.
  • 3. Cut 3/4 stick butter into pats and place over crust.
  • 4. Combine 1/4 cup sugar with spices and sprinkle over crust.
  • 5. Bake at 400 degrees for 35 minutes.

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