MARINATED TORTELLINI AND VEGETABLE SALAD

Marinated Tortellini and Vegetable Salad image

Provided by Auntie TT

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 (250 g) packages refrigerated 3-cheese tortellini
2 plum tomatoes, seeded and chopped
2 green onions, sliced
1 green pepper, cut into thin strips
1 cup black olives, sliced and pitted
1/2 cup kraft special collection Greek salad dressing
1/4 cup parsley, chopped
1/2 cup kraft greek salad feta cheese or 1/2 cup regular feta cheese
assorted greens (optional)

Steps:

Cook pasta according to package directions.
Combine vegetables and olives; stir in dressing.
Cover& marinate in fridge for several hours or overnight.
Drain and reserve dressing.
Toss together; pasta& vegetable mixture and parsley.
Spoon veggie mix onto serving platter lined with lettuce or whatever greens you have on hand.
Sprinkle with Feta cheese and Serve with reserved dressing.

Nutrition Facts : Calories 103.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 16.7, Sodium 508, Carbohydrate 6.2, Fiber 2.3, Sugar 2.5, Protein 3.7