FRIED FROG LEGS

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Make and share this Fried Frog Legs recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

8 frog's legs
salt and pepper, to taste
2 eggs, beaten
1 cup milk
1 1/2 cups flour
oil (for frying)

Steps:

  • Season frog legs with salt and pepper; beat eggs slightly and add milk.
  • Dip frog legs in flour covering completely, then into egg mixture and back in flour.
  • Fry in 375 preheated oil until golden brown, about 8 minutes.

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