PALM SPRINGS PUNCH

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Palm Springs Punch image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 5

1 (11-ounce) can pineapple juice (recommended: Dole)
1 liter ginger ale (recommended: Canada Dry)
1 cup bourbon (recommended: Jim Beam)
Ice cubes
2 (15-ounce) cans fruit cocktail (recommended: Del Monte Lite)

Steps:

  • Combine all ingredients in a 2 quart pitcher. Stir. Serve chilled.

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