CHERRY NUT PUDDING

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Cherry Nut Pudding image

Make and share this Cherry Nut Pudding recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 cups sugar
2 tablespoons shortening
2 eggs
1/4 teaspoon salt
2 teaspoons baking soda
2 (14 ounce) cans pie cherries, drained
2 cups flour
1 cup nuts, chopped
cherry juice
3/4 cup sugar
6 tablespoons flour
1/2 teaspoon cinnamon

Steps:

  • Cream together sugar, shortening, eggs, salt and baking soda.
  • Add cherries, nuts and flour; mix well.
  • Put in greased and floured 13x9-inch glass dish.
  • Bake at 375°F for 30 minutes.
  • Blend together sauce ingredients.
  • Cook until thickened, stirring constantly.
  • Remove from heat.
  • Pour over cherry pudding.
  • Enjoy.

Nutrition Facts : Calories 716.4, Fat 18.3, SaturatedFat 3.3, Cholesterol 70.5, Sodium 702.8, Carbohydrate 130.7, Fiber 5, Sugar 86.3, Protein 12.2

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