SMOKED SAUSAGE AND CORNBREAD PIE
One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!
Provided by Ellen Bales
Categories Savory Pies
Time 35m
Number Of Ingredients 5
Steps:
- 1. Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
- 2. In a medium bowl, combine the vegetables.
- 3. Spoon vegetables over sausage. Sprinkle with salt and pepper
- 4. Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
- 5. Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.
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