Steps:
- 1. In large mixing bowl combine flour & sugar 2. measure into large saucepan 1 cup margarine, 5 tablespoons cocoa & water. 3. bring to a boil and add flour/sugar mix blending well 4. In medium bowl beat eggs. 5. stir baking soda into buttermilk & add to eggs. 6. fold buttermilk mixture into flour/cocoa combination and mix well. 7. Pour into greased 10 x 15 pan and bake @ 400 for 25 minutes. 8. Add frosting during the last 5 minutes of baking FROSTING 1. measure into heavy saucepan, margarine, cocoa & milk. 2. bring to boil and stir well 3. add sugar vanilla and pecans SERVE WARM!
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