BUCA DI BEPPOS CHICKEN LIMONE (LEMON CHICKEN)
Steps:
- 1. Juice lemons in a small bowl and set aside a few wedges for garnish. 2. Heat olive oil in a 12-inch sauté pan on medium-high heat. 3. Pound the chicken to about ¼ -inch thickness and dust with salt and flour. Place chicken in sauté pan; and brown on both sides, ensuring chicken is cooked all the way through. Once golden brown on both sides, add white wine and lemon juice for approximately two to three minutes to reduce approximately half of the liquid. 4. Turn off heat and cut chicken halfway through with a knife. If not completely cooked, place in oven at 400 degree for five minutes. 5. Add butter and capers to the pan with the white wine and lemon sauce, stirring all ingredients. Pour sauce directly on top of chicken breasts. Garnish with lemon wedges.
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