ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #beginner-cook #potluck #dinner-party #fall #vegan #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #mushrooms #healthy-2 #low-in-something #green-yellow-beans #taste-mood #to-go #3-steps-or-less
You'll also love
