PISTACHIO BREAD

Pistachio Bread image

Another recipe that I have no clue where I got it from. Really good in the morning with coffee and the morning newspaper.

Provided by mandabears

Categories Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 9

Ingredients

1 (18 ounce) package yellow cake mix, i use duncan hines
1 (3 1/2 ounce) package instant pistachio pudding mix, i use jello
1/4 cup oil
1/2 pint sour cream, i use low fat
4 eggs, i use egg beaters
1/4 cup water
1 cup packed brown sugar, i use brownulated
1 cup finely chopped walnuts or 1 cup pecans, i toast them first
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees.
Grease or spray 2 loaf pans.
Layer batter and crumb mixture evenlly between the loaf pans, end with crumb mixture on top.
Use a butter knife to marble the layers.
Bake for 1 hour or until toothpick inserted in middle comes out clean.

Nutrition Facts : Calories 2536.5, Fat 129.1, SaturatedFat 29.7, Cholesterol 478.7, Sodium 1922.2, Carbohydrate 320.9, Fiber 7.3, Sugar 218.9, Protein 36.4