OVEN-BAKED CHEESE CRACKERS
I enjoy making this recipe as a kid and enjoy teaching it to my kids as well. I will serve it straight from the pan or disposable plates. This recipe was handed down to me from a family friend, who passed it on to me and I'm passing it on to everyone.
Provided by T&J
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 13m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange crackers in 1 layer on a baking sheet, keeping space between each cracker.
- Fold each piece of American cheese in half and fold each half in half, creating 24 squares. Place 1 cheese square on top of each cracker.
- Bake in the preheated oven until cheese is melted, 3 to 5 minutes. Allow crackers to cool before serving.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 9 g, Cholesterol 26.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 7.4 g, SaturatedFat 5.8 g, Sodium 550.8 mg, Sugar 0.2 g
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