GREEN TEA CHAMPAGNE
Found this in Rachael Ray August 2007 - and I love anything with champagne! (Cook time is steep time so approx depending on your desired refrigeration time)
Provided by Mommy Diva
Categories Beverages
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Steep the tea leaves in 2 cups cold water for 6 hours.
- Strain, cover and refrigerate for at least 1 hour or overnight.
- To serve, fill champagne glasses halfway with the green tea and top off with the champagne and mint leaves, if desired.
- Enjoy! ;).
Nutrition Facts : Calories 103.1, Sodium 6.2, Carbohydrate 3.2, Sugar 1.2, Protein 0.1
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