SWEDISH APPLE PIE
I was so excited when I saw this recipe because for one thing it is so different from all the other Apple Pies I have made and it makes it's own crust. Also very delicious. I got this recipe from Paula's Recipe Blog on the internet. I wanted to share with all of you.
Provided by Betty Graves
Categories Pies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. First: Lightly grease pie plate. Fill with sliced apples mixed with lemon juice. Pie pan should be about 2/3 full.
- 2. Second: Sprinkle cinnamon and 3 teaspoons sugar over apples.
- 3. Third: Mix sugar, melted butter, and pecans in a separate bowl. Stir in beaten egg, flour and salt. Spread over apples. Bake at 350 degrees for 45-60 minutes or until golden brown.
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