ORANGE-FIG PULL-APARTS

Orange-Fig Pull-Aparts image

For breakfast on Thanksgiving, my mom requested an orange pull-apart bread. I tried making one by dressing up tubes of refrigerated rolls. She loved it!-Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Time 55m

Yield 20 servings.

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, melted, divided
1 package (3.4 ounces) instant vanilla pudding mix
30 dried figs, quartered
1/2 cup chopped walnuts
3 teaspoons grated orange zest
2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing

Steps:

Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter., Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers., Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top., Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.

Nutrition Facts : Calories 259 calories, Fat 12g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 343mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.