CRANBERRY MUFFIN

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Cranberry Muffin image

Provided by Food Network

Time 50m

Yield 2 dozen

Number Of Ingredients 11

1/2 quart whole eggs
1/4 quart oil
1 pounds butter, softened
1/4 pound baker's shortening
3/8-ounce salt
1 pound sugar
1 1/2 ounces vanilla extract
1/8 teaspoon butter flavoring
1 3/8 ounces baking powder
1 1/8 pounds bread flour
1 1/2 cups whole fresh cranberries

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix all ingredients for 10 minutes, but don't over-mix (leave some lumps). Pour into 2 large muffin trays. Bake for 30 minutes or until golden brown and a tester inserted in the middle comes out clean.

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