ORANGE, LEMON VINAIGRETTE

Orange, Lemon Vinaigrette image

Provided by Dancer

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

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1/4 cup fresh orange juice (juice of one small orange)
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons canola oil
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
fresh ground black pepper

Steps:

Combine the juices and salt and pepper.
Slowly whisk in oils until incorporated.
A blender or food processor may also be used. Pour into a glass jar and seal.
Serve over your favorite salad greens.
The vinaigrette will keep, tightly covered, for a week in the refrigerator.
To warm cold vinaigrette, place jar in a bowl of hot tap water for a few minutes.

Nutrition Facts : Calories 1058.7, Fat 110.2, SaturatedFat 11.5, Sodium 2329, Carbohydrate 23.4, Fiber 0.7, Sugar 13.3, Protein 1.3