CRUSHED PINEAPPLE TORTE (CAKE)

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CRUSHED PINEAPPLE TORTE (Cake) image

Been baking this for several decades. During parties and gatherings, this is always the most requested dessert and the fastest to disappear. Great with whipped cream topping.

Provided by Lucy Apostol

Categories     Fruit Desserts

Number Of Ingredients 7

1 c sugar
1 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 beaten egg
1 # 2 can crushed pineapple
1/3 c brown sugar for topping

Steps:

  • 1. Sift together all dry ingredients.
  • 2. Add 1 beaten egg.
  • 3. Add #2 can crushed pineapple (alternative is fruit cocktail. Include the juice of the crushed pineapple.
  • 4. Pour on 8x8 greased pan. Sprinkle with 1/3 cup brown sugar.
  • 5. Bake 350 degrees Fahrenheit for 40 minutes.
  • 6. For 9x10 pan, just double the recipe and bake for 15 minutes more or until cake tester comes out clean.

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