ESPINASO DE PUERCO (PORK)

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Espinaso de Puerco (Pork) image

This is a great dish which my mom used to make for our family and it reminds me of my childhood. I love it. I hope you enjoy it too. EASY TO MAKE.

Provided by Letty W

Categories     Other Main Dishes

Time 1h40m

Number Of Ingredients 7

1 lb pork country-style ribs, no bone
1 tsp sugar
1/2 tsp fresh garlic (or puree)
1 tsp black pepper
1 tsp cloves
1 tsp salt
1 bottle 3 oz chili powder (gebhardt's)

Steps:

  • 1. Add enough water to cover the meat in your Dutch oven. Add the chili powder and the remaining ingredients. Cook the meat until it boils. Then, cook for about 1-1/2 hours or until the meat is tender. Add water, if needed. Add salt to taste.
  • 2. I usually don't measure anything when I cook. This recipe is very forgiving. ENJOY!

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