ARTICHOKE SPINACH CASSEROLE

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Artichoke Spinach Casserole image

This comes from my Beth Bowen's favorites ( her husband was governor of Indiana). A great take along dish that is always licked clean.

Provided by BakinBaby

Categories     Spinach

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 (15 ounce) can artichoke hearts
1 tablespoon butter
3 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon salt
1/2 teaspoon pepper
1 cup onion (chopped)
1 cup swiss cheese (shredded)
1/2 teaspoon paprika

Steps:

  • Drain and halve artichoke hearts; saute in butter,then cool.
  • Cook spinach as directed on package (microwave or stovetop); drain well.
  • Mix spinach with artichoke hearts,cream cheese, salt, pepper and onions.
  • Pour into a 2 quart baking dish.
  • Top with swiss cheese and paprika.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 308.9, Fat 21.3, SaturatedFat 13.2, Cholesterol 63.2, Sodium 888.3, Carbohydrate 19, Fiber 8.7, Sugar 3.4, Protein 16.1

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