BLACK RUSSIAN BROWNIES

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Black Russian Brownies image

These brownies pack a little punch and a ton of chocolaty goodness. :)

Provided by Maven Argyle

Categories     Chocolate

Number Of Ingredients 12

4 oz unsweetened chocolate
1 c unsalted butter
3/4 tsp black pepper
4 egg yolks, slightly beaten
1/2 c sugar
1/2 tsp vanilla extract
1/3 c kahlua
2 Tbsp vodka
1 1/3 c all purpose flour
1/2 tsp salt
1/4 tsp baking powder
1 c chopped pecans

Steps:

  • 1. Line bottom of 13x9" baking pan with waxed paper.
  • 2. Melt chocolate and butter with pepper in small saucepan over low heat. Remove from heat. Combine eggs, sugar and vanilla in large bowl; beat well. Stir in cooled chocolate mixture, Kahlua and vodka.
  • 3. Combine flour, salt and baking powder; add to chocolate mixture and stir until blended. Add pecans.
  • 4. Spread in prepared pan. Bake in 350 oven just until toothpick inserted in conter comes out clean, about 25 minutes.
  • 5. DO NOT OVERBAKE.
  • 6. Cool in pan on wire rack.
  • 7. Cut into bars.
  • 8. Sprinkle with powdered sugar, if desired. Makes about 30 brownies.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #desserts     #eggs-dairy     #easy     #kosher     #cookies-and-brownies     #dietary

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