ORANGE DRIZZLE CAKE
Categories Cake Fruit Dessert Bake Cocktail Party Vegetarian Quick & Easy
Yield 1 1
Number Of Ingredients 5
Steps:
- 1)Switch oven on to No 5 or 190C. Grease and line cake tins 2)Cream margarine, flour, eggs, sugar, orange rind and 1 tblsp of orange juice together until light and fluffy. 3)Place mixture into the two lined 7" sandwich tins. 4)Cook for approximately 25-30 minutes until golden brown and well risen. 5)Take cakes out of tins and allow to cool on a cooling rack. 6)Meanwhile make the butter cream by mixing the margarine with the sieved icing sugar and a little orange juice. 7)Pierce cakes with a cocktail stick and pour the remaining juice over cakes. 8)Sandwich the butter cream between the two cakes. xxxxxxxxxxxxxxxxxxxxxxxxxxxxx
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