CHOCOLATE-COCONUT PECAN PIE

Chocolate-Coconut Pecan Pie image

Traditional pecan pie is enriched by adding chocolate and coconut to the filling.

Provided by My Food and Family

Time 1h10m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3/4 cup packed brown sugar
3/4 cup light corn syrup
1/4 cup margarine, cut up
2 oz. BAKER'S Semi-Sweet Chocolate
3 eggs
1 cup BAKER'S ANGEL FLAKE Coconut
1 cup chopped pecans

Steps:

Heat oven to 350°F.
Line 9-inch pie plate with pie crust as directed on package. Microwave sugar and corn syrup in large microwaveable bowl on HIGH 3 min. or until mixture comes to boil. Add margarine and chocolate; stir until chocolate is completely melted and mixture is well blended. Cool slightly.
Add eggs, 1 at a time, beating well after each addition. Stir in coconut and nuts. Pour into crust.
Bake 50 to 55 min. or until filling is set in center. Cool completely on wire rack.

Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g