GRILLED ORANGE-TEQUILA SALMON

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Grilled Orange-tequila Salmon image

Sunny and spicy Southwest flavors! Serve with your favorite salad and icy cold margaritas for a wonderful summer meal. Recipe from Perfect Entertaining.Prep time does not include 30-60 minutes marination.

Provided by Lorac

Categories     Southwestern U.S.

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1/3 cup freshly squeezed orange juice
1/4 cup tequila
3 tablespoons olive oil
2 tablespoons chopped fresh cilantro
2 small jalapeno peppers, minced
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon ground cumin
4 salmon fillets, 1 inch thick

Steps:

  • Place all ingredients, except the salmon, in a plastic bag and stir to combine.
  • Add salmon and marinate in the refrigerator for 30-60 minutes.
  • Preheat grill to medium heat.
  • Add salmon, grill 7 minutes, turn fillets and cook 2-3 minutes or until centers are opaque.

Nutrition Facts : Calories 474.8, Fat 21.3, SaturatedFat 3.2, Cholesterol 165.4, Sodium 796.4, Carbohydrate 3.5, Fiber 0.4, Sugar 2, Protein 63.9

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