ITALIAN SAUSAGE POTATO SOUP
This was made on the spur and wanted to make a little different also what I had on hand. I used 2% milk for this recipe, I normally use skim, I wanted something a little heavier to make it creamier so use what you like. The sausage takes the place of bacon and I like the cheddar cheese added to individual bowls.
Provided by Glenda Moore
Categories Cream Soups
Time 30m
Number Of Ingredients 6
Steps:
- 1. In skillet brown sausage, move to stock pot cook on medium heat add Potatoes. Saute onions and celery in Olive Oil then move to stock pot. Add milk and cook for approx 20 mins.
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