PUMPKIN PATCH "DIRT" CAKE
Crushed chocolate cookies and ice cream make great 'dirt' for this spooky treat! This recipe was adapted from Strange-1's original pudding cake.
Provided by Allrecipes Magazine
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Crush the cookies in 2 batches in a food processor. You'll need about 4 1/3 cups crumbs.
- Spread 1 1/3 cups crumbs over bottom of a 9-x-13-inch baking pan.
- Cut away cardboard packaging from 1 carton of ice cream with scissors. Slice ice cream crosswise into 1-inch-thick rounds with a long knife. Arrange slices over crumbs, cutting smaller pieces to fill gaps. Cover ice cream with another 1 1/3 cups crumbs. Repeat with second container of ice cream, and top with remaining crumbs. Freeze until firm, at least 1 hour.
- Mix frosting with enough green food coloring to make it bright green, then transfer to a pastry bag fitted with a plain tip. Arrange 3 double rows of pumpkins on top of cake and pipe vines connecting pumpkins. Freeze until ready to serve.
Nutrition Facts : Calories 541 calories, Carbohydrate 82.3 g, Cholesterol 38.6 mg, Fat 22.6 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 9.7 g, Sodium 322.8 mg, Sugar 64.1 g
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