ROASTED GARLIC CHICKEN SOUP
Found this online and tried it. Works wonders on a cold and perfect for chilly fall and winter days.
Provided by Linda Bryant
Categories Chicken Soups
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat
- 2. Roast until garlic is golden brown, about 35 minutes
- 3. Cool and squeeze out garlic with fingers into a small bowl
- 4. In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes
- 5. Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes
- 6. Add chicken stock and bring to a simmer. About 20 minutes
- 7. Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
- 8. Warm through and serve
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