CREOLE HOLLANDAISE SAUCE

Creole Hollandaise Sauce image

Make and share this Creole Hollandaise Sauce recipe from Food.com.

Provided by AlainaF

Categories Sauces

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 teaspoon chopped parsley
1 cup stock or 1 cup hot water
1/4 teaspoon lemon juice
2 tablespoons mayonnaise
1/4 teaspoon white pepper
1 egg yolk
1 tablespoon flour
1 teaspoon chili powder
1/4 teaspoon salt

Steps:

Melt butter in sauce pan, add flour and stir until smooth.
Pour stock or hot water in slowly, stirring to blend smooth.
Add lemon juice, chili powder, mayo, white pepper, and salt.
Whip with a whisk and add egg yolk.
Can be served hot or cold.
If thinner mixture is desired, use vinegar to cut consistency.

Nutrition Facts : Calories 101.5, Fat 9.3, SaturatedFat 4.4, Cholesterol 58.7, Sodium 261.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.6, Protein 1.1

*** Explore more Creole Hollandaise Sauce Recipes »

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