OLD FASHIONED RAISIN PIE II
This no-bake pie is great served with whipped cream!
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
- While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
- Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 50.1 g, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 141.4 mg, Sugar 35.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
