LAYERED CHOCOLATE PUDDING DESSERT

Layered Chocolate Pudding Dessert image

This layered dessert is cool, creamy, chocolaty and a winner with everyone who tries it. What's not to like? -Carma Blosser, Livermore, Colorado

Provided by Taste of Home

Time 30m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/3 cup all-purpose flour
3 tablespoons chopped pecans
3 tablespoons butter, melted
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
1 cup whipped topping, divided
2/3 cup cold 2% milk
3 tablespoons instant chocolate pudding mix

Steps:

In a small bowl, combine the flour, pecans and butter; press into 2 ungreased 8-ounce ramekins. Bake at 350° until crust is lightly browned, 10-12 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1/2 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill until serving.

Nutrition Facts : Calories 584 calories, Fat 33g fat (19g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 66g carbohydrate (40g sugars, Fiber 2g fiber), Protein 6g protein.