AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)

Amish Sugar Cream Pie with 100 Year Old Pie Crust Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 15

Amish Sugar Cream Pie
3/4 c white sugar
1/8 teaspoon salt
2 c half-and-half cream
1/2 c whipping cream
1/4 c brown sugar
1/4 c cornstarch
1/2 c margarine or 1/2 cup real butter
1 teaspoon vanilla
100 Year Old Pie Crust
2 1/2 cups flour
1 c shortening/lard
1 tablespoon vinegar
1/2 c milk
1 dash salt

Steps:

Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.