HOMEMADE COLONIAL BREAD PUDDING MOUNT VERNON INN
Steps:
- 1. In a bowl, let the bread crumbs soak in the half-and-half for 6 minutes, stir in the sugar, the butter, the salt, the nutmeg, the cinnamon, the eggs, the vanilla, and the raisins, and pour into a buttered 13 by 9 inch baking dish. 2. Put the dish in a larger baking pan, pour enough hot water into the pan to reach halfway up the sides of the dish, and bake the pudding in the middle of a preheated 350F oven for 1 hour, or until it is golden.
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