PUMPKIN NAPOLEONS WITH SUGAR SUBSTITUTE

Pumpkin Napoleons with Sugar Substitute image

Make these Pumpkin Napoleons with Sugar Substitute for your next autumn party. These elegant stacked treats are simple to make, thanks to baked wonton wrappers. Top these Pumpkin Napoleons with Sugar Substitute with chopped pecans for a great crunch.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup cold fat-free milk
1 can (15 oz.) pumpkin
2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 tsp. pumpkin pie spice
2 cups thawed COOL WHIP LITE Whipped Topping
36 wonton wrappers (3 inch)
3 Tbsp. margarine, melted
1 Tbsp. ground cinnamon
1 tsp. granulated sugar substitute
1/2 cup lite maple-flavored or pancake syrup
1/2 cup coarsely chopped pecans, toasted

Steps:

Heat oven to 375°F.
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Refrigerate until ready to use.
Meanwhile, place wonton wrappers on parchment-covered baking sheets; brush with margarine. Combine cinnamon and sugar substitute; sprinkle over wontons. Bake 6 to 8 min. or until golden brown. Remove to wire racks; cool completely.
Top each of 12 wontons with about 2 Tbsp. pumpkin mixture. Repeat layers twice. Drizzle with syrup just before serving; sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0.5 g, Cholesterol 2.5703 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g